OUR INGREDIENTS

Because we use only real, organic ingredients, you’ll know EXACTLY what you’re eating when you enjoy our delicious meals. As we personally deal with food allergies ourselves and with our children, we know how important food safety is, and we ensure that it is the #1 priority for our company.

All of our products and production facilities are certified organic, certified gluten free, and free from the top 14 food allergens; including wheat, dairy & casein, peanuts, tree nuts, egg, soy, fish, shellfish (including crustaceans & mollusks), sesame, sulfites, lupin & mustard. The FDA has a gluten limit of less than 20 parts per million (ppm) for foods that carry the gluten-free label. Our pasta production facility sets a limit well below the guidelines and tests every single product lot to ensure gluten levels are 5ppm and below. Our pasta is made from carefully sourced & nutrient-dense organic quinoa & organic rice. In our pasta meals, we promise to deliver you mouth-watering flavors by using combinations of organic herbs & spices, including: